Webinars

Food Export - Midwest and Food Export - Northeast offer a series of educational webinars. Webinars provide up to date exporter intelligence for companies regarding specific markets, logistics, trade financing, documentation, how to meet and follow-up with foreign buyers and much more. Food Export’s webinars are complimentary to interested individuals.

EVENT NAME		DATE	LOCATION	REGISTRATION	WISHLIST
Webinar "Strategies for Developing Export Pricing"		Apr 15, 2020 - Apr 15, 2020	N/A	OPEN
Webinar: "Tracking Tariffs: The True Cost of Customs Clearance"		Apr 20, 2020 - Apr 20, 2020	N/A	OPEN

Export Essentials Recorded Webinars

Export Essentials: How to Prepare for Meetings with Foreign Buyers - Updated January 2020
What's New? Incoterms 2020 - New!
Tips and Tricks for Sample Shipments - New!
Export Essentials: Your Export Sale Checklist - New!
Export Essentials: Demystifying Letters of Credit
Export Essentials: Sharpen Your Approach to International Leads
Export Essentials: Understanding the NAFTA Rules of Origin
Export Essentials: How to Complete the NAFTA Certificate of Origin
Export Essentials: What's New: 2017 Changes to the Harmonized System and Schedule B
Export Essentials: How to Select a Freight Forwarder
Export Essentials: Working with a Freight Forwarder to Prepare your Export Shipment
Export Essentials: From AES to WTO: A Food Exporter's Guide to Important Terminology
Export Essentials: An Overview of Export Documentation for Food Products
Export Essentials: Keys to Meeting Buyer Expectations
Export Essentials: Top 10 Food Exporter Mistakes
Export Essentials: AES – How to Complete the Electronic Exporter Information (EEI)
Export Essentials: The ABCs of Export Pricing
Export Essentials: The Letter of Credit Transaction
Export Essentials: An Updated Look at Using INCOTERMS
Export Essentials: Free Trade Agreements: How to Track Tariff Reductions and Quotas
Export Essentials: Protect Against Non payment with Ex-Im Bank
Export Essentials: Pricing Your Products for Export Markets
Export Essentials: Navigating Food Export Requirements
Export Essentials: Online Resources for Export Market Research

How To: Series

How To: Review Buyer Profiles
How To: Draft an Introductory Email to International Buyers Ahead of a Trade Event
How To: Best Practices for Following Up After a Trade Event

Country-Specific Recorded Webinars

NOM 51: Upcoming Changes to Mexico’s Retail Labeling Regulations - Just Added!
USJTA: What The New U.S. - Japan Trade Agreement Means for US Exporters - New!
Japan: U.S. Agriculture’s Third Largest Overseas Market - New!
What's New in Peru
The Safe Food for Canadians Regulations – A Regulatory Overview
The Benelux
Brazil at 2040: Customer for U.S. Agricultural and Food Exporters
A Cup of Coffee in Asia - Trends in Japan, South Korea & Taiwan
Export to Warm and Friendly Waters: Consider the Caribbean
Growing the Brazil Market for Food Ingredients
Growing the Brazil Market for Feed Ingredients
Growing the Colombia Market for Food Ingredients
Growing the Colombia Market for Feed Ingredients
Growing the India Market for Food Ingredients
Growing the Mexico Market for Food Ingredients
Growing the Mexico Market for Feed Ingredients
A Practical Guide to E-Commerce in China
Hong Kong & Macau, Dynamic Markets for U.S. Exports
Japan: Market Updates and Consumer Trends
What's New in Korea: Market Updates and Consumer Trends
Retail & Private Label Opportunities in Mexico
Opportunities in Southeast Asia
A Fresh Look at the Mexican Market
An Overview of Canadian Packaging and Labeling Requirements
The Impact of the U.S. – Korea Free Trade Agreement
India: Opportunities and Challenges in a Promising Market
Why Brazil? An Inside Look at Latin American’s Largest Market
Tapping into the Chinese Market
Complying With The New EU Labelling Regulations

Other Exporter Education Recorded Webinars

NOM-51: Upcoming Changes to Mexico's Retail Labeling Regulation - Just Added!
Mexico’s Vast Opportunities for Specialty, Technical & Functional Food Ingredients - Just Added!
Differences Between a Domestic and an International Sale - New!
Direct or Indirect Exporting? A Guide to International Channels of Distribution
Intellectual Property: Protecting Yourself in Foreign Markets
Tariff & Trade Dispute Impact on U.S. Food Exports
How to Use Data to Support Your Export Strategy
Private Brands: A Global Opportunity
How to Use the ACE Portal
What's Your Price?
The Outlook for U.S. Food and Agricultural Exports: 2018 and Beyond
How to Pick the Right Partner in a Market
Integrate Exporting Into Your Current Business
A Live Look at Finding Your HS Code
Exporting in Today’s Uncertain Trade Environment
International Tradeshow Best Practices
Product Adaptation for Global Markets
Partnering with APHIS to Export Animal Origin Products
Positioning the Ingredients in Your Foods for International Success

Branded Program Recorded Webinars

Maximize your Marketing Budget with Food Export's Branded Program - Just Added!
Branded Program Best Practices
What is Branded Program Eligible?
What is Eligible Claim Documentation?
Building A Better Branded Experience!
The New Branded Program Post Application Experience

Food Export Events
Other Events

Food Ingredients Europe
December 3-5, 2018
Paris, France

ISM
January 27-30, 2019
Cologne, Germany

AgraME
March 5-7, 2019
Dubai, UAE

AAHAR
March 13-17, 2019
New Delhi, India

Export Intelligence Video Series - Meeting Foreign Buyers

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