Success Stories

Each year, hundreds of U.S. suppliers participate in Food Export-Midwest and Food Export-Northeast’s programs.  As a result, companies are successful at generating new export sales, establishing new distributorships, expanding their production facilities, and hiring additional employees.  Read these success stories to learn more.

If your company has a success to share, email us at info@foodexport.org.

Klein's Kosher Ice Cream Expands Consumer Base in Canada

by Food Export | Aug 08, 2018
Real Kosher Ice Cream DBA Klein’s Kosher Ice Cream is a kosher ice cream business, located in Brooklyn, New York that utilized Food Export’s Branded Program in 2017. Klein’s Kosher Ice Cream used the Market Access Program (MAP) funded Branded Program to increase their brand awareness and expand their consumer base in the Canadian market while deferring costs of international marketing activities.

Through advertising activities and in-store sampling events, Klein’s Kosher Ice Cream was able to ship 60 pallets, increasing their sales by 30% in the Canadian market.

Klein’s Ice Cream is a fine kosher ice cream and frozen fun business dedicated to the kosher consumer. It has been a family owned business for more than 6 decades. They were the first company to produce kosher ice cream and ensures that every item is 100% kosher certified. They hold a reputation for producing the best tasting frozen desserts that crystallizes itself in the heart of every product. They even had the vegan and lactose intolerant communities in mind when creating their non-dairy favorite Smooth and Creamy items, which just so happens to be one of their top sellers. Klein’s products range from premium sorbets to rich dairy ice cream, Smooth & Creamy to frozen fun, famous novelties to elegant desserts. To learn more about Klein’s Kosher Ice Cream, go to http://www.koshericecream.com/.
Neapolitan
Food Export uses funding from the Market Access Program (MAP) to help America’s small businesses increase their exports of food and agricultural products. As these exports increase, these small businesses are creating jobs and improving the strength and stability of our agricultural economy. Food Export-Midwest and Food Export-Northeast are non-profit organizations that work in collaboration with their member state departments of agriculture and the USDA’s Foreign Agricultural Service. They offer a wide range of programs and services that help boost America’s agricultural exports.  


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